The only people who think organic farming can feed the world are delusional hippies, hysterical moms, and self-righteous organic farmers. This probably comes as a surprise. After all, organic farmers scorn the pesticides, synthetic fertilizers, and other tools that have become synonymous with high-yield agriculture. Instead, organic farmers depend on raising animals for manure, growing beans, clover, or other nitrogen-fixing legumes, or making compost and other sources of fertilizer that cannot be manufactured in a chemical plant but are instead grown-which consumes land, water, and other resources.
Could Veganism End World Hunger? However, nothing could be further from the truth. It is actually the production of animal-based foods that is one of the leading causes of world hunger. It is estimated that a staggering million humans around the world are suffering from the effects of hunger mostly in the poor and underdeveloped countries of Asia and Africaand out of that original number, million are affected with malnutrition.
Those original million actually outnumber the combined populace living in the United States, Canada, and the European Union.
Executive summary FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. Hunger and satiety are urbanagricultureinitiative.com represents the physiological need to eat urbanagricultureinitiative.comy is the absence of hunger; it is the sensation of feeling full. Appetite is another sensation experienced with eating; it is the desire to eat food. There are several theories about how the feeling of hunger arises. Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, vitamins or minerals. Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition.
Think about that for a moment. That means that there are enough hungry people on this planet to fill up almost two entire continents.
Every year, starvation claims the lives of over 2. However, it has been proven that there is enough food on earth to feed every last man, woman, and child. Yet, if this is the case, why do people around the world continue to starve?
The answer to that question lies in large part with the production of animal-based foods, such as meat, dairy, and eggs. Imagine, if you would, all the food mostly grains that a cow would eat in the course of 18 to 24 months which is the average age of most cows when they are slaughtered for their meat.
Now imagine if you were somehow able the pile all of that food up in front of you. This massive mountain of food is what has sustained this cow for all of these months; giving him energy, allowing cells to regenerate, bones and muscles to grow, his heart to beat and his lungs to breathe.
Now imagine that a slaughterhouse worker came and killed that cow, carving his body up into cuts of meat and placing these cuts of meat into a separate pile.
Which of these two piles do you think would feed more people: This is the stark equation that makes the animal farming industry so illogical and unsustainable. Inmillion tons of corn, and million tons of soybeans were grown globally.
Inscientists from the Institute on the Environment and the University of Minnesota published a study examining agricultural resources including meat, dairy, and egg production and the dilemma of world hunger.
That sudden surplus alone would be enough food to feed over half the humans on earth, let alone the million who face hunger every day. Cows and the other animals we eat are poor converters when it comes to turning food into energy and muscle, which is why it takes anywhere from 13 to pounds of grain fed to a cow to produce just 1 pound of muscle mass, i.
This means that times as many people could be fed if those grains were simply eaten by humans. Likewise, it takes around seven pounds of grain to produce one pound of pork, and 4.Executive summary FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted.
For every correct answer you choose, 10 grains of rice are raised to help end world hunger through the World Food Programme. The first World Happiness Report was published in April, , in support of the UN High Level Meeting on happiness and well-being.
Since then the world has come a long way. Increasingly, happiness is considered to be the proper measure of social progress and the goal of public policy. In June This part of the urbanagricultureinitiative.com web site looks into some of the causes of poverty around the world. Issues covered include inequality; the relationship between the rich and poor; corruption; the roles of the IMF, World Bank, debt, the United Nations, United States, Britain and other wealthy countries.
The current world population of billion is expected to reach billion by , billion in and billion in , according to a new UN DESA report, “World Population Prospects. Can Organic Farming Feed Us All?
The only people who think organic farming can feed the world are delusional hippies, hysterical moms, and self-righteous organic farmers. Right? Actually, no. A fair number of agribusiness executives, agricultural and ecological scientists, and international.